Our Team
At Lincoln’s Inn, we put our team first. We understand that we need to invest in and look after our staff to provide the high-quality service the venue has been known for since it was established in 1422. Renowned for their experience and professionalism, our industry-leading team have earned themselves a variety of accolades including ‘Best in-house Caterer’, ‘Best Historic Venue’ at the London Venue & Catering Awards and bronze for ‘Most Versatile Venue’ at the Conference Event Awards.
Management
Our management team provides expert leadership and guidance to our event and catering professionals. With years of invaluable experience, they ensure the smooth and flawless execution of events of all types.
Event Sales & Coordination
From the very start, our Events Executives and Coordinators will guide you through every step of your event planning. With creativity and attention to detail, they’ll ensure every aspect is taken care of, bringing your vision to life.
Front of House
From the moment you arrive until the last guest departs, our dedicated Front of House team will ensure your event runs seamlessly. With their warm and professional approach, they’ll create a memorable experience, leaving a lasting impression on your guests.
Kitchen
Our in-house catering team has been delivering exceptional service since the late 15th century. Every delicious dish is crafted with precision, ensuring top quality and elegant presentation for every event. We prioritise fresh, local ingredients, working closely with trusted suppliers to create seasonal, ever-evolving menus. Behind the scenes, we continually refine our skills with a strong focus on sustainability, ensuring we lead in both culinary excellence and environmental responsibility.
